MENU Traditional French Cuisine

Available For Dine In and Take-Out: 5:00PM - 8:00PM Tuesday-Saturday

All Entrees come with bread and seasoned organic vegetables. 

Appetizers

Le Petit Bistro Restaurant Mountain View California-Escargo-2

Escargots De Bourgogne

Snails in shell with garlic butter.
le-petit-bistro-restaurant-logomountain-view

Salade Verte à la Dijonnaise

Mixed salad with Dijon parsley vinaigrette.
Le Petit Bistro Restaurant Mountain View California-Pate

Mousse de Foie de Canard

French, classic, duck liver pâté with cornichon.

Entree

o-1

COQ AU VIN DE CHANTURGUE

Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
$  22.00
IMG_2884

DEMI CANARD ROTI A L'ORANGE

Roasted half duck in a classic orange sauce.
$  38.00
Le Petit Bistro Restaurant Mountain View California-Beef

FILET DE BOEUF AU POIVRE DE MADAGASCAR

Grass-Fed beef topped with peppercorn sauce.
$  48.00
IMG_58FEF149241E-1

FEUILLETÉ DE LEGUMES AU FOUR

Portobello mushrooms, white leeks, spinach and roasted bell peppers in a puff pastry with brie cheese.
$  26.00
IMG_E28336224023-1

MEDALLIONS DE PORC AUX CHAMPIGNONS

Medallions of tenderloin pork with mushroom deci-glace.
$  26.00
IMG_06D8FB07D63F-1

Fish of the day

Chef's Special Selection
$  MP
le-petit-bistro-restaurant-logomountain-view

Côtelettes D'Agneau au Jus et aux Herbes de Provence

Lamb chops in Herbs de Provence sauce.
$  48.00

Desserts and Sweets

IMG_BE09F895EC62-1

TARTE TATIN

Caramelized apple pie with whipped cream.
$  9.00
IMG_EDC2AB76E92D-1

GRAND MARNIER CHEESECAKE

Served with hazelnut crust and melba sauce.
$  9.00