MENU Traditional French Cuisine
Available For Dine In and Take-Out: 5:00PM - 8:00PM Tuesday-Saturday
All Entrees come with bread and seasoned organic vegetables.
COQ AU VIN DE CHANTURGUE
Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
FEUILLETÉ DE LEGUMES AU FOUR
Portobello mushrooms, white leeks, spinach and roasted bell peppers in a puff pastry with brie cheese.