MENU Traditional French Cuisine

Available For Dine In and Take-Out: 5:00PM - 8:00PM Tuesday-Saturday

All Entrees come with bread and seasoned organic vegetables. 

Appetizers

Le Petit Bistro Restaurant Mountain View California-Escargo-2

Escargots De Bourgogne

Snails in shell with garlic butter.
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Salade Verte à la Dijonnaise

Mixed salad with Dijon parsley vinaigrette.
Le Petit Bistro Restaurant Mountain View California-Pate

Mousse de Foie de Canard

French, classic, duck liver pâté with cornichon.

Entree

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COQ AU VIN DE CHANTURGUE

Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
$ 22.00
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DEMI CANARD ROTI A L'ORANGE

Roasted half duck in a classic orange sauce.
$ 38.00
Le Petit Bistro Restaurant Mountain View California-Beef

FILET DE BOEUF AU POIVRE DE MADAGASCAR

Grass-Fed beef topped with peppercorn sauce.
$ 48.00
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FEUILLETÉ DE LEGUMES AU FOUR

Portobello mushrooms, white leeks, spinach and roasted bell peppers in a puff pastry with brie cheese.
$ 26.00
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MEDALLIONS DE PORC AUX CHAMPIGNONS

Medallions of tenderloin pork with mushroom deci-glace.
$ 26.00
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Fish of the day

Chef's Special Selection
$ MP
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Côtelettes D'Agneau au Jus et aux Herbes de Provence

Lamb chops in Herbs de Provence sauce.
$ 48.00

Desserts and Sweets

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TARTE TATIN

Caramelized apple pie with whipped cream.
$ 9.00
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GRAND MARNIER CHEESECAKE

Served with hazelnut crust and melba sauce.
$ 9.00