MENU Traditional French Cuisine
Available For Dine In and Take-Out: 5:00PM - 8:00PM Tuesday-Saturday
All Entrees come with bread and seasoned organic vegetables.
Appetizers

Escargots De Bourgogne
Snails in shell with garlic butter.

Salade Verte à la Dijonnaise
Mixed salad with Dijon parsley vinaigrette.

Mousse de Foie de Canard
French, classic, duck liver pâté with cornichon.
Entree

COQ AU VIN DE CHANTURGUE
Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
$
22.00

DEMI CANARD ROTI A L'ORANGE
Roasted half duck in a classic orange sauce.
$
38.00

FILET DE BOEUF AU POIVRE DE MADAGASCAR
Grass-Fed beef topped with peppercorn sauce.
$
48.00

FEUILLETÉ DE LEGUMES AU FOUR
Portobello mushrooms, white leeks, spinach and roasted bell peppers in a puff pastry with brie cheese.
$
26.00

MEDALLIONS DE PORC AUX CHAMPIGNONS
Medallions of tenderloin pork with mushroom deci-glace.
$
26.00

Fish of the day
Chef's Special Selection
$
MP

Côtelettes D'Agneau au Jus et aux Herbes de Provence
Lamb chops in Herbs de Provence sauce.
$
48.00
Desserts and Sweets

TARTE TATIN
Caramelized apple pie with whipped cream.
$
9.00

GRAND MARNIER CHEESECAKE
Served with hazelnut crust and melba sauce.
$
9.00